Smorgasbord: The Art of Swedish Breads and Savory Treats [A

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smoÌˆrgaÌŠsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9780399579097
Color White
ReleaseDate 2017-09-26
UnitCount 1
EANs 9780399579097

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]