SnackMasters Range Grown Turkey Jerky, Teriyaki, 2-Ounce

SnackMasters Range Grown Turkey Jerky, Teriyaki, 2-Ounce Packages (Pack of 8)
- Eight 2-ounce packages of teriyaki-flavored turkey jerky (total of 16 ounces)
- Wholesome snack sliced from range-grown turkey breast
- All-natural; contains no artificial colors, preservatives, or antibiotics
- Rich source of protein in a convenient, resealable package
- Crafted from a secret family recipe; minimally processed in the heart of Northern California's San Joaquin Valley
Range Grown. Hickory smoke flavor added. Natural. All natural; No antibiotics; No preservatives; Contains a minimum amount of corn syrup; Minimally processed; No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. It's our sincere promise and commitment to provide you, our valued customer, with the finest wholesome, highest quality all natural, gourmet Turkey Jerky products possible. Our time tested old fashioned processing technique, emphasizing very strict quality control standards, guarantees you, our valued customer, a truly authentic all natural gourmet meat snack that not only taste great but is also a great source of protein. Our Free Range Grown Turkey Jerky is sliced from Natural Turkey Breast Meat that contains no antibiotics. We select only those turkeys that have been raised naturally in a range grown environment. They are never fed any animal protein. To insure your confident snacking pleasure and satisfaction, we also guarantee that our All Natural Range Grown Gourmet Turkey Jerky is completely without preservatives, artificial colors and artificial flavor enhancers. You can see, feel and taste the SnackMasters advantage.

Country	USA
Binding	Grocery
Brand	SnackMasters
EAN	0093443547720
Label	SnackMasters
Manufacturer	SnackMasters
MPN	1450436
NumberOfItems	1
PartNumber	1450436
Publisher	SnackMasters
ReleaseDate	2006-03-13
Size	2-Ounce Packages (Pack of 8)
Studio	SnackMasters

SnackMasters Range Grown Turkey Jerky, Teriyaki, 2-Ounce Packages (Pack of 8)

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