Hot dry noodles, also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China.Reganmian has a history in Chinese food culture for 80 years.
The recipe for hot dry noodles is different from cold noodles and noodles in soup.
Firstly mix the cooked noodles with oil and dry them. When they are about to be eaten, scald the prepared noodles in boiled water, mix them with condiments, and the noodles will be ready to eat.
The finished hot dry noodles are firm and chewy, golden and oily, savory and fresh. It is made of noodles called jianmian (碱面) with a mixture of sauces and dried vegetables.
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Hot dry noodles, also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China.Reganmian has a history in Chinese food culture for 80 years.