Soeos

Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

Alternative sizes, colours, or choices are currently unavailable.

Sold Out

Secure checkout

Your payment is fully protected

Duties & VAT included

No surprise charges at the door

Tracked delivery

Track your order end to end

Returns support

30-day return window

Description

White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice
Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes.
Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste
Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering the other ingredients.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Technical Specifications

Manufacturer

Soeos

Size

16.9 fl oz. (500 ml)

Release date

1 January 2025

Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.