Soeos

Premium Szechuan Peppercorns, 4oz(113g), Authentic Sichuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Alternative sizes, colours, or choices are currently unavailable.

Sold Out

Secure checkout

Your payment is fully protected

Duties & VAT included

No surprise charges at the door

Tracked delivery

Track your order end to end

Returns support

30-day return window

Description

NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation.
STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove undesirable flavor, scent or taste.
HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms. You can use them when stir-frying, braising, dumpling seasoning, marinating and more.
ASIAN CUISINE INGREDIENT: Schezwan peppercorn is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes. You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes like with it.
PREMIUM QUALITY: The sichuan peppercorns are carefully selected, and no seeds in it. The product is vacuum packaged and resealable, keep sichuan peppers fresh and for a long use time.

Technical Specifications

Manufacturer

Soeos

Size

4 Ounce (Pack of 1)

Release date

6 June 2022

Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.