Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (10 Grams)

Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (10 Grams)

Product ID: B0FY982LZS Condition: New

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Product Description

Sourdough Starter Culture – Dehydrated Wild Dry Yeast for Baking Homemade Artisan Bread – Organic, Non-GMO, Fresh, Long-Lasting & Beginner-Friendly (10 Grams)

  • 🍞 PREMIUM MATURE DEHYDRATED SOURDOUGH CULTURE — RICH ARTISAN FLAVOR Made from a fully matured sourdough culture and gently dehydrated at peak activity for classic sour tang and deep, complex flavor.
  • 🇺🇸🌿 ORGANIC, NON-GMO & MADE IN THE USA — SMALL-BATCH QUALITY Crafted in small batches by a family bakery in the USA using organic flour and wild fermented culture only—no additives or preservatives.
  • ⏱️💧 FAST 24–48 HOUR REVIVAL — JUST FLOUR & WATER Rehydrates quickly into a strong, bubbly starter with simple instructions. Great for bread, pizza dough, pancakes, waffles, focaccia, and more.
  • 📦✨ 10g VALUE SIZE — MORE BAKES, MORE FLEXIBILITY Ideal for building a full starter or splitting into two jars (backup, gifting, or testing different flours).
  • 🧪✅ TESTED FOR VIABILITY BEFORE PACKAGING — RELIABLE FERMENTATION Each pouch is tested for activity to support dependable bubbling and fermentation performance.

Technical Specifications

Country
USA
Brand
Kozy Kraft
Manufacturer
Made in USA
Binding
Grocery
Size
10 Grams Dry
UnitCount
1
UPCs
860011939870
EANs
0860011939870