Sous Vide Cooker, Jeorid Thermal Immersion Circulator, Sous Vide Pod 1000W 120V, Accurate Temperature Digital Timer, Ultra-quiet, Black
Product Description
Sous Vide Cooker, Jeorid Thermal Immersion Circulator, Sous Vide Pod 1000W 120V, Accurate Temperature Digital Timer, Ultra-quiet, Black
- 🍣 Easy to Use :Simply Attach the accurate Cooker to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. and Press the "power" button 3 Seconds. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed
- 🍣 Perfect Doneness And Accurate Timer: Digital Control Panel of Sous vide immersion circulator makes the temperature accurate to 1°F increments and time to minutes. Wide range of temperature (32°F-194°F)(0ºC - 90ºC) and time control (1-99 hours) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods.
- 🍣 Highly Use Of Fixed Clip: Sous Vide Machine With a Fixed Clip, which can be easy to adjust the width and easy to carry cook everything from Beef, Lamb, Poultry, Fish, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No-fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
- 🍣 IPX7 Waterproof: Being IPX7 waterproof certified, Stainless Steel tube would heating More Faster, Joerid sous vide circulator assure that safer operation and much longer service, free from the risk of vapor permeating through the inner machine.
- 🍣 Fast & Safe: 1000 watts of power ensure high-output heat for rapid cooking, in-built with a brushless DC motor, the motor stops when removed from the water. High-quality material will ensure your operation for high-temperature heating is in safe conditions. Enjoy the long life service for our sous vides with the perfect housing.
Why Choose Our Sous Vide Cooker?
Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.
Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.
Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.
Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.
Great For The Multitasking Cook.
Sous vide cooker allows you to have a bigger window of time to play with if you are multitasking in the kitchen. Conventional cooking is much less forgiving.
Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking loses none of its volumes.
Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2. Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer
Technical Specifications
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