South of France Cookbook

South of France Cookbook

Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region.Â

Whether youâ€™re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you.

Breakfast â€“ Pretit DÃ© Jeuner â€“ Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find delicious, sweet and savory, recipes for sticky buns, omelets with girolles, Gruyere and thyme, and much more.

Lunch â€“ DÃ©jeuner â€“ Inspired by the beach shacks offering tempting, colorful, fresh and fast dishes, these recipes are a refreshing way to break up your work, or beach, day. From local specialties like the Graniers spring rolls and Le Mazagranâ€™s ratatouille, to new takes on salad niÃ§oise and mussels mariniÃ¨res â€“ youâ€™ll find a new favorite in this chapter.

Teatime â€“ Gouter â€“ Whether you need a late afternoon caffeine kick, or are craving something sugary, find a delicious break-time treat here. Tea infusion from Le Patissier du Chateau, mango almond biscuits, vanilla and orange-blossom marshmallows, the St Tropez tart and more, fill the pages of the sweet chapter.

Drinks and Canapes â€“ Aperitif et canapÃ©s â€“ At the end of a long day many people long for a delicious and refreshing cocktail, and a small snack. The pampelonne cocktail, cafÃ© clemenceauâ€™s citron pressÃ© go well with delicious polenta and yogurt galettes, olive paste, Chez Fuchâ€™s calamari, and avocado soup - just to name a few.

Dinner â€“ DÃ®ner â€“ A lavish feast is accessible every night with Ninaâ€™s easy-to-follow recipes and fantastic recipes for provenÃ§al tomatoes, fennel, crab pasta on the rocks, ruby roasted duck and more.

Dessert â€“ Dessert â€“ In St Tropez, dessert is taken very seriously. So why not take it as seriously in your own kitchen with a lemon and passion fruit tart, grand marnier cheesecake, marbled chocolate mousse or some sea-salt caramel ice cream?

Find everything you need to live the south of France life and eat like the locals eat, with the South of France Cookbook.
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681880532
ReleaseDate 2016-04-12
UnitCount 1
EANs 9781681880532

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681880532
ReleaseDate	2016-04-12
UnitCount	1
EANs	9781681880532

South of France Cookbook

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