Spiceology – Ground Sage – Earthy, Savory Herb for Poultry, Stuffing, Sausage & Spice Blends – Finely Ground Sage Leaves – 6.3 oz
R 1,519
or 4 x payments of R379.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Spiceology – Ground Sage – Earthy, Savory Herb for Poultry, Stuffing, Sausage & Spice Blends – Finely Ground Sage Leaves – 6.3 oz
Warm, Earthy Flavor – This finely ground sage delivers a savory, slightly peppery flavor with hints of eucalyptus and lemon—classic ingredient in poultry, roasts, and holiday fare.
Finely Ground Leaves – Made from dried, whole sage leaves, freshly ground to a fine powder that blends beautifully into rubs, sausages, sauces, and seasonings.
Essential for Stuffing & Sausage – This is the go-to herb for homemade stuffing, sausage seasoning, and fall-forward comfort dishes.
No Filler, Just Flavor – 100% pure sage, with no additives, salt, or preservatives. Bold, clean, and ready to layer into custom blends or stand on its own.
Versatile Culinary Staple – Use in dry rubs, compound butters, soups, pasta dishes, or infused oils—it’s a classic herb with serious depth.