SpitJack Butchers Meat Trussing Needle. Cooking Needles for Lacing Roast Turkey, Chicken, Rotisserie Pig, Whole Hog, Lamb, and Pork Skin. SS, 7 inch. 2 Pack
Product Description
SpitJack Butchers Meat Trussing Needle. Cooking Needles for Lacing Roast Turkey, Chicken, Rotisserie Pig, Whole Hog, Lamb, and Pork Skin. SS, 7 inch. 2 Pack
- VERSATILE: 7 inch durable, reusable straight trussing needle can be used for thick cut of meat or stitching.
- EASY TO THREAD: Large needle eye for thick or thin butcher's or kitchen twine
- EASY TO USE: A sturdy sharp point that makes trussing your roasts and meats easy and safe.
- BETTER COOKING< BETTER PRESENTATION: Proper trussing means more even cooking and more uniform serving temperature. Secure your meats while rotisserie cooking, or seal in stuffing, herbs, seasonings, and more.
- SAFE: Food grade SS and dishwasher safe means this needle will always be clean and safe to use.
Technical Specifications
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