Continuous Operation: This heavy-duty vacuum tumbler features reinforced bearings and a gearbox, enabling 24/7 operation with a failure rate of less than 0.4%. It meets meat processing plants' daily processing capacity of 1.5 tons and is three times more efficient than conventional equipment.
Flexible Options: An optional low-temperature circulation system enables sashimi-grade marinating at 4°C, or a standard interface for connecting a brine injector is included. A free technology package with 20 meat marinating recipes is also provided.
Compatibility: Full-scale processing compatibility and capacity meet the needs of small and medium-sized restaurants. A single drum can marinate a whole turkey or 200 pork chops. The prismatic drum design gently massages meat fibers and is compatible with dry, wet, and injection brining methods.
Three variable speeds: Precisely match meat density. Low speed gently processes steaks, while high speed quickly penetrates turkey breasts. The vacuum tumbler increases spice absorption by 35%, delivering a richer flavor.
Applications: This vacuum tumbler solution is ideal for food processing plants and is ideal for barbecue restaurants, delicatessens, and central kitchens for prepared food production lines.