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Engineering & Transportation

Starches Handbook (Handbook Series)

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Starches Handbook (Handbook Series)

Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language.

The unique style and format of the Eagan Press Handbook Series includes diagrams, illustrations, tables, fast facts, and troubleshooting guides. These tools provide the information needed to make Eagan Press Handbooks timesavers on the job, in the classroom, or at the bench.

Starches is a complete, hands-on reference for anyone who works with starches or is looking for an answer to a question related to a specific starch application. It covers Starch Structure; Starch Analysis Methods; Gelatinization, Pasting, and Retrogradation; Starch Modifications; Matching Starches to Applications; Confections and Dairy Products; Grain-Based Products; Sauces, Dressings, and Other Applications; and Special Topics.

Eagan Press Handbooks are valuable reference tools for a wide range of professionals, including:

New Product Developers

Quality Assurance Staff

Purchasing Agents

Production Personnel

Plant Managers and Supervisors

Teachers

Students

Suppliers

Technical Sales Representatives

Engineers

Food Scientists

Country	USA
Binding	Paperback
EAN	9781891127014
ISBN	1891127012
IsEligibleForTradeIn	1
Label	Amer Assn of Cereal Chemists
Manufacturer	Amer Assn of Cereal Chemists
NumberOfItems	1
NumberOfPages	94
PublicationDate	1998-02-01
Publisher	Amer Assn of Cereal Chemists
SKU	1006-WS0701-A03010-1891127012
Studio	Amer Assn of Cereal Chemists
ReleaseDate	0000-00-00

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