Starting a Small Restaurant - Revised Edition: How to Make

Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality

More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
Country USA
Brand Harvard Common Press
Manufacturer Harvard Common Press
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2006-01-06
UnitCount 1
EANs 9781558322875

Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality