Stella Parton's Country Cookin': From Slum Gullion to Blushing Tuna Pie, Cabbage Strudel to Mama's Fried Taters, Mississippi Mud Cake to Willadeene's Watermellon Punch, Dolly's Dill

Award-winning singer and actress Stella Parton shares a collection of recipes that were handed down from her mother, created out of her imagination, altered from others, or just plain stolen from family and friends. The ingredients are simple, healthy, natural, zesty, and the results as deliciously down-home as a soulful country ballad.