Stollen with Jamaican Rum (17.6 ounce)

Stollen with Jamaican Rum (17.6 ounce)
- A German Christmas tradition!
- powdered cake combines zesty fruit with almonds, hazelnuts, and delicious spices
- Stollen is enjoyed as dessert or breakfast, served plain or with butter.
- Net Weight: 500 grams
- product of Germany
No German Christmas celebration is complete without a Stollen - the Christstollen, the King of all Christmas pastries. This yeast-cake is similar to an Italian Panettone, except it is folded and rounded into an oval to represent the infant Jesus in a bundle of swaddling clothes. Oebel Stollen is dotted with a generous amount of sultanas, candied fruits (orange, lemon and citron peel), Jamaican rum and a smattering of hazelnuts then sprinkled with powdered sugar.
Stollen has been made in Germany for over 600 years. Stollen is a yeast bread, like panettone, but denser and actually gets better with time! Ours comes from the Pastry Chefs from Konditorei BrÃ¼der Oebel, KÃ¶ln (Cologne), one of the largest enterprises of this kind with 100 years of tradition.
Country USA
Brand Oebel
Manufacturer Oebel
EANs 4003890009180
ReleaseDate 0000-00-00

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