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Cookbooks, Food & Wine

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

James Beardâ‚¬â€œaward-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
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Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflÂ©s, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easierâ‚¬"or more inviting.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
PartNumber 22253329
Color Multicolor
Height 10.27557
Length 8.81888
Weight 3.3400032693
Width 1.1811
ReleaseDate 2014-09-30
NumberOfItems 1

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