The Art of the Confectioner: Sugarwork and Pastillage
CK Products Isomalt Crystals, 1 Pound
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Polder THM-515 Candy/Jelly/Deep Fry Thermometer, Stainless Steel
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Piping on Cakes (Modern Cake Decorator)