Sukrin Icing - All Natural, Zero Calorie, Zero GI, Powdered 1:1 Sugar Substitute, with Erythritol and Stevia, Keto and Low Carb, Vegan, Baking, Frosting, Non GMO, 14.2oz (1 Pack)
Product Description
Sukrin Icing - All Natural, Zero Calorie, Zero GI, Powdered 1:1 Sugar Substitute, with Erythritol and Stevia, Keto and Low Carb, Vegan, Baking, Frosting, Non GMO, 14.2oz (1 Pack)
- Powdered Erythritol - Confectioners sugar alternative with the sweetness, flavor, and texture of powdered sugar
- All-Natural - Made of erythritol and less than 2% stevia. Non-GMO with no artificial flavors, additives, or preservatives
- Diabetic Friendly - ZERO GI and ZERO calories per serving. With no effect on blood sugar, Icing is well-suited for low carb and Keto diets
- Measures Just Like Sugar - Substitute regular or powdered sugar 1:1
- Dissolves Easily - Perfect for no-bake cakes and desserts, frostings, and drinks
Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar. Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white* Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 *When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar









