Sumac Spice Powder | East and Mediterranean Spice | Ideal for Salads, Meats, and Rice | Can be Used as Substitute for Vinegar and Lemon 4 oz.
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Sumac Spice Powder | East and Mediterranean Spice | Ideal for Salads, Meats, and Rice | Can be Used as Substitute for Vinegar and Lemon 4 oz.
We, at Burma Spice, have searched far and wide for the perfect ground Sumac and now bring it to you in this convenient resealable bag. Sumac comes from the berries of a wild bush that grows wild in all Mediterranean areas, especially in Sicily and southern Italy, and parts of the Middle East, notably Iran. It is an essential ingredient in Arabic cooking, being preferred to lemon for sourness and astringency. Sumac is used widely in cookery in Arabia, Turkey and the Levant, and especially in Lebanese cuisine. In these areas it is a major souring agent, used where other regions would employ lemon, tamarind or vinegar. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken.