Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidadâ€™s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly Oâ€™Neill.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
ItemPartNumber photographs
ReleaseDate 2018-08-28
UnitCount 1
EANs 9780781813693

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago