🌾 100% Gluten-Free & Naturally Light — Made from a fine blend of corn starch and rice flour, offering the perfect crispness and texture of classic kataifi without any gluten or additives.
🍯 Authentic Mediterranean Flavor — Experience the classic taste of traditional Middle Eastern desserts with gluten-free kataifi pastry, ideal for creating homemade Kunafa, Baklava, Bird’s Nest, and more.
🧈 Easy to Prepare & Versatile — Simply coat with melted butter, bake until golden, and add syrup for the perfect dessert base — also great for savory recipes or creative pastry rolls.