[TANICA] YOGURTiA Yogurt Maker & Fermented Food Machine – Precise Temperature Control (1°F/1°C Increments) for Consistent Results, 77-158°F (25-70°C), 100-240V, Made in Japan, 2 Glass Pots, Timer
R 11,071
Availability: Currently in Stock
Delivery: 10-20 working days
[TANICA] YOGURTiA Yogurt Maker & Fermented Food Machine – Precise Temperature Control (1°F/1°C Increments) for Consistent Results, 77-158°F (25-70°C), 100-240V, Made in Japan, 2 Glass Pots, Timer
[Includes Two Glass Pots] This set comes with two glass containers. Note: Due to the nature of glass, damage may occur during shipping. If a pot arrives broken, please contact the seller via your order history for a replacement instead of returning the entire item.
English Model & Worldwide Voltage (100V-240V). No voltage converter needed. Designed for global use. Note: Includes a Type A plug (US/Japan standard). A simple plug adapter is required in regions with different outlet types (e.g., Europe, UK).
【1° Precision Control for Reliable Fermentation】Microcomputer-controlled from 25°C-70°C (77°F-158°F) in exact 1° steps — because precise temperature is the key to consistent fermentation results (yogurt 42°C, natto 45°C, amazake 60°C).【°C/°F Toggle】Quickly switch units by pressing both temperature buttons.【Flexible Timer】10-50 minutes or 1-48 hours for short or long fermentation.【Smart Features】Stores your last 3 settings and includes an optional completion buzzer.
A complete set that includes the main unit, two Glass Pots, and a Recipe Book—so you can start making fermented foods like yogurt and traditional Japanese amazake, miso, and natto from the day it arrives!
【How to Make Yogurt】・Ingredients: Milk (1000ml / 34oz), Yogurt (100g / 3.5oz)・<STEP 1> Add the ingredients・<STEP 2> Set the temperature and timer, then press start・<STEP 3> Once it’s done, chill in the fridge