TECHTONGDA Commercial Meatball Forming Machine 1100W Electric Meatball Maker Machine with Six Models 18/22/26/28/30/32mm and 280-300 Pcs/min Production for Fish Ball Processing 110V
TECHTONGDA Commercial Meatball Forming Machine 1100W Electric Meatball Maker Machine with Six Models 18/22/26/28/30/32mm and 280-300 Pcs/min Production for Fish Ball Processing 110V
6 Model Sizes: There are 6 dies come with this machine, the size is 18/22/26/28/30/32mm, you can change the die to make different sizes. The die is easy to assemble, disassemble and clean. A water pipe next to it to prevent the die from sticking to the meat.
High Efficiency: This meatball forming machine is equipped with a 1100W pure copper motor. Capacity of machine: 280-300 pcs/min. It breaks through the limits of handcrafting and making the output far ahead.
Stainless Steel Material: This meatball maker is made of stainless steel, which guarantees health and durability of the machine. Large capacity hopper, sturdy and durable.
Water Tank: Water tank can be placed under the vertical meatball forming machine.The meatball falls into the water tank to prevent the sticking. The water temperature should be 60-70℃.
Widely Application: Widely used in beef,mutton,pork,fish meatballs and other meat making. For the meatball processing, it saves a lot of time and labor costs.
Operating Steps: 1. This machine should be placed on a flat place. 2. This machine should be cleaned before use. 3. First grind the meat to the meat pulp, then put them into the meatball maker. 4. The meatball will become longer when the meat is too much, the meatball will become flat when the meat is too little. You could turn the meat adjuster to control the amount of the meat. 5. Put a basin with warm water under the meatball outlet. 6. Clean the machine after use.   Note: Buyer must pay for the return shipping cost if buyer want to return this machine. Item number: 170628