The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35

The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35 MM, Makes 50 Lb Meat, North American Edible Natural Casing For Pork Links, Large Brats, Hot Italian, Rope Sausages, 1.25"-1.37"
- PRE-TUBED HOG CASINGS FOR HASSLE-FREE SAUSAGE MAKING: Introducing Pre-Tubed Natural Hog Sausage Casings for quicker and hassle-free sausage making. Crafted from premium North American hogs, these 32-35 mm diameter edible sausage skins can stuff up to 50 lb of meat and are perfect for large brats, Italian sausage, and rope sausage.
- SOURCED FROM NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- PROCESSOR GRADE-A PREMIUM QUALITY & DURABILITY: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged, avoiding tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and high tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- LONG-LASTING WITH EXTENDED SHELF LIFE: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge (Do not freeze). Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!
- VERSATILE STUFFING & COOKING COMPATIBILITY: Simply soak them with the plastic sleeve on, slide onto your stuffing tube, and pull off the plastic for effortless preparation. Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
No more struggling to put those casings on your stuffing tube. Ease your nerves with these pre-tubed natural hog casings. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end. Will make approximately 50 lbs. of sausage.
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Color Clear
Size 32-35 MM | Stuffs 50 Lbs
UPCs 015913016536
EANs 0015913016536
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Color	Clear
Size	32-35 MM \| Stuffs 50 Lbs
UPCs	015913016536
EANs	0015913016536
ReleaseDate	0000-00-00

The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35 MM, Makes 50 Lb Meat, North American Edible Natural Casing For Pork Links, Large Brats, Hot Italian, Rope Sausages, 1.25"-1.37"

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