Tanoshii: Joy of Making Japanese-style Cakes & Desserts

Tanoshii: Joy of Making Japanese-style Cakes & Desserts

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Country USA
Brand Marshall Cavendish
Manufacturer Marshall Cavendish International (Asia) Pte Ltd
Binding Paperback
ItemPartNumber 9789814398046
ReleaseDate 2012-10-01
UnitCount 1
EANs 9789814398046

Country	USA
Brand	Marshall Cavendish
Manufacturer	Marshall Cavendish International (Asia) Pte Ltd
Binding	Paperback
ItemPartNumber	9789814398046
ReleaseDate	2012-10-01
UnitCount	1
EANs	9789814398046

You might also like...