Food starch derived from tapioca, used as a food additive.
Adds bulk and stabilizes various foods and ingredients.
Fine powder form used to replace fats in cheese, puddings, ice cream, and desserts.
Popular among chefs and molecular gastronomists for creative, modern recipes.
Versatile, food-grade ingredient ideal for innovative culinary applications.
Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.