Tapioca Starch By Unpretentious Baker, 10 oz, Vegan & Gluten-Free, Cornstarch Replacement

Unpretentious Baker Tapioca Starch is a High Quality, Finely Ground, White Powder from the Cassava Root; Ideal for Gluten-Free Baking, Making Tapioca Pearls for Bubble Tea, & Thickening Sauces, Soups, & More!

PURE TAPIOCA STARCH:
i. Free From Preservatives, Fillers, & Artificial Ingredients
ii. Paleo-Friendly
iii. Gluten-Free
iv. Kosher
v. Vegan

COOKING WITH TAPIOCA STARCH:
i. Thickens Sauces, Soups, Pudding, & Pies
ii. Adds Fluffiness & Chewy Texture to Gluten-Free Baking
iii. Replaces Corn Starch & Flour Based Thickeners
iv. And So Much More!

Recommended Use:
All-Purpose Flour Substitute: Replace 1 tablespoon of flour with 1 tablespoon of Tapioca Starch.
Cornstarch Substitute: Replace 1 tablespoon of Cornstarch with 2 tablespoons of Tapioca Starch.
Gluten-Free Baking: Use according to instructions in desired recipe.
Tapioca Pearls: Mix 1 cup Tapioca Starch into 1/2 cup boiling water. Stir until you have a non-sticky dough. Once the dough has cooled enough to touch, knead in any unincorporated tapioca starch. Roll dough into long ropes between 1/4 and 1/2 inch thick. Cut into small pieces and roll into balls. In a saucepan, boil 2 cups of water for every cup of Tapioca Pearls. Add Tapioca Pearls to boiling water and allow to boil for 5, or until they start to sink. Remove from water and place in a sugar syrup or honey.

Ingredients: 100% Pure Tapioca Starch from Cassava Root

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