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Tasting Minnesota

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Tasting Minnesota

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
Country USA
Brand Farcountry Press
Manufacturer Farcountry Press
Binding Hardcover
UnitCount 1
EANs 9781560376552
ReleaseDate 0000-00-00

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Country	USA
Brand	Farcountry Press
Manufacturer	Farcountry Press
Binding	Hardcover
UnitCount	1
EANs	9781560376552
ReleaseDate	0000-00-00