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Tasting Minnesota

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Tasting Minnesota

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

Country	USA
Author	Betsy Nelson
Binding	Hardcover
EAN	9781560376552
Edition	First
ISBN	1560376554
Label	Farcountry Press
Manufacturer	Farcountry Press
NumberOfPages	176
PublicationDate	2016-09-27
Publisher	Farcountry Press
Studio	Farcountry Press
ReleaseDate	0000-00-00

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