Teapigs Darjeeling Earl Grey 50 Templess

Unlike most earl greys, we use only the finest Darjeeling tea and add to it the zest bergamot citrus from sunny Southern Italy. Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. Whole leaves take longer to brew, but the little wait is definitely worth it. Delicate: no milk, or just a dash if you must. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon. Printed using vegetable based inks on sustainably sourced cardboard Produced in a factory that handles nuts.