Teraokake Oyster Dashi Soy Sauce (300ml 10.2 Fl Oz) flavorful Umami Japanese shoyu【No preservatives, No artificial colors, No high fructose corn syrup】Made in Japan
R 1,037
or 4 x payments of R259.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Teraokake Oyster Dashi Soy Sauce (300ml 10.2 Fl Oz) flavorful Umami Japanese shoyu【No preservatives, No artificial colors, No high fructose corn syrup】Made in Japan
【Soy sauce is not just for Japanese food】Soy sauce enhances the flavor of various cuisines beyond Japanese dishes. Its addition at different stages of cooking enhances taste. Scientifically supported, traditional cooking methods are justified. Key effects include flavor enhancement and improving cooking techniques.
【Orchestra of Five Flavors】Soy sauce combines umami, sweetness, acidity, saltiness, and bitterness. This balance arises from the transformation of soybeans and wheat during fermentation, creating a harmonious blend of flavors akin to a quintet playing in concert.
【Made with Japanese Oyster Extract】Discover the exquisite blend of Japanese oyster extract, bonito flakes, and Hokkaido Hidaka kelp in our premium dashi soy sauce. This meticulously crafted sauce is your secret ingredient to elevate any dish.
【UMAMI Effects】The flavor of the "Dashi" dramatically enhances the taste of the dish. UMAMI balance makes your dishes better. Use for stir-fries, soups, sauces, dressings, sushi and more. UMAMI comes from Dashi. No chemical ingrediends for this soy sauce.
【Teraokake Soy Sauce】Teraoka Yuuki Jyouzou has specialized in producing organic soy sauce and Japanese seasonings in Hiroshima for over 135 years since founded by Goichi Teraoka in 1887. We manufacture our products without pesticides, chemical fertilizers, and any other chemical materials. We always enhance food safety further and will continue to deliver safe products to our customers. Today our products are available in more than 20 countries around the world.
Please keep away from direct sunlight and places with high temperature and humidity.