JHC Dried hottest chili 2 oz (56g)
Product Description
JHC Dried hottest chili 2 oz (56g)
A must-having ingredient for Thai cooking and your favorite Thai dishes including Tom Yum, Tom Kha, Larb. Toast and ground to make Thai chili flakes or powder.
Technical Specifications
You might also like
Thai Shrimp Paste, 3.10 Ounce
Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | Wonderful Addition to Soups and Curries | Rich Green Color and Extremely Flavorful 0.5 oz.
Thai Whole Dried Chile Peppers Very Hot 50g.
Superior Quality Pure Palm Sugar 16 oz / 454g (Pack of 1)
Dried Galangal, Sliced | Greater Galangal â€" Alpinia Galanga | Perfect for Tom Yum and Tom Kha Soups 3.5 oz.
Dried Kaffir Lime Leaves ,Use in for Asian Cuisine
Dried shrimp - 3 oz
Lemongrass Fresh 12 Stalks from TastePadThai
Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Palm Sugar - 1lb