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The Art of Cookery Made Plain and Easy (Cooking in America)

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The Art of Cookery Made Plain and Easy (Cooking in America)
- Used Book in Good Condition
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Country USA
Brand Applewood Books
Manufacturer Applewood Books
Binding Paperback
ReleaseDate 1998-06-01
UnitCount 1
EANs 9781557094629

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