French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
| Country | USA |
| Brand | Knopf |
| Manufacturer | Knopf |
| Binding | Hardcover |
| PartNumber | Illustrated |
| Color | Multicolor |
| Height | 9.61 |
| Length | 8.3 |
| Weight | 0.4629707502 |
| Width | 1.41 |
| ReleaseDate | 2013-12-03 |
| NumberOfItems | 1 |