The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
Product Description
The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie.
Â
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
Technical Specifications
You might also like
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Everyday Dorie: The Way I Cook
All About Cake
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos