The Big Hungarian Cookbook

This cookbook is written by an Authentic Hungarian chef, Chef Tamas, who lives in the United States. Each and every recipe in this book has been made in the U.S. Every ingredient required in these recipes can be purchased in the United States. These recipes are written using the Customary System of measurement, making it totally accessible and convenient for anyone who uses this system, from the U.S. to the U. K. My desire is that whoever purchases this book comes to love these dishes as much as I do.