The Blueberry Cookbook: Year-Round Dishes from Field to Table

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true €œlocal food€ that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular €œsuperfood,€ The Blueberry Cookbook reflects traditional tastes as well as today€s vibrant and imaginative cooking styles. Recipes range from breakfast entr©es to muffins to tasty desserts, toppings, and preserves.