The Book Of Yogurt
Product Description
The Book Of Yogurt
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
Technical Specifications
You might also like
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Cultures For Health Greek Yogurt Starter | Re-use Heirloom Yogurt Culture Many Times Without Any Loss In Nutrients | Non GMO, Gluten Free | Makes Tart, Creamy Greek Yogurt | 2 Sachets In A Box
Euro Cuisine GY50 Greek Yogurt Maker
Euro Cuisine RI52 All Natural Yogurt Culture ( 2 - 5gr Packet with New Packaging)
Euro Cuisine YMX650 Automatic Digital Yogurt Maker
Cultures For Health Bulgarian Yogurt Starter | Re-use Heirloom Yogurt Culture Without Loss In Nutrients | Non GMO, Gluten Free | Makes Thick, Mildly Tart Bulgarian Yogurt | 2 Sachets In A Box
Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Euro Cuisine RI1020 All Natural Yogurt Culture / Starter - (10 - 5gr Packet)
The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes
Dash Greek Yogurt Maker