The Book of Tea [with Biographical Introduction]

19 Lessons On Tea: Become an Expert on Buying, Brewing, and Drinking the Best Tea

The Classic Tradition of Haiku: An Anthology (Dover Thrift Editions)

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

The Inland Sea

The Essential Tea Guide: A Guide To Over 230 Teas And Tisanes

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

The Art and Craft of Tea

The Story of Tea: A Cultural History and Drinking Guide

History of Japan, 660 BC to 1872 AD