The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Meat: Everything You Need to Know

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Odd Bits: How to Cook the Rest of the Animal

Bones: Recipes, History, and Lore

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

Sausage Making: The Definitive Guide with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

The River Cottage Meat Book