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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

How to Make Your Own Handcrafted Cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
Â·Â Â Â Â All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works
Â·Â Â Â Â 16 illustrated, step-by-step recipesâ€”for fresh cheese, washed curd, grana-style, blue cheese, and moreâ€”that will build your skills
Â·Â Â Â Â In-depth interviews on everything from the microbiology of cheese to making it to selling itâ€”how cheese works, and how to make it work for you
Â·Â Â Â Â Tricks of the trade from experts on mozzarella, Cheddar,Â ComtÃ©, Parmigiano Reggiano, Stilton, and more
Â·Â Â Â Â Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it

Country	USA
Binding	Paperback
EAN	9781592537556
ISBN	1592537553
Label	Quarry Books
Manufacturer	Quarry Books
MPN	9781592537556
NumberOfItems	1
NumberOfPages	176
PartNumber	9781592537556
PublicationDate	2012-10-01
Publisher	Quarry Books
Studio	Quarry Books
ReleaseDate	0000-00-00

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