Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_9401 > Great American Eats > Midwest
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
Product ID: 0760338205
Condition: New
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Product Description
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Technical Specifications
Country
USA
Brand
Voyageur Press
Manufacturer
Voyageur Press
Binding
Hardcover
Height
11.25
Length
9.75
Weight
2.35012771292
Width
0.75
ReleaseDate
2011-06-03T00:00:01Z
NumberOfItems
1
