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Cookbooks, Food & Wine

The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life

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The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life

Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.Title: The Commonsense KitchenAuthor: Hudgens, TomPublisher: Chronicle Books LlcPublication Date: 2010/07/28Number of Pages: 607Binding Type: HARDCOVERLibrary of Congress: bl2010021700

Country	USA
Author	Tom Hudgens
Binding	Hardcover
EAN	9780811872225
Edition	1st
ISBN	081187222X
Label	Chronicle Books
Manufacturer	Chronicle Books
ManufacturerMaximumAge	1188
ManufacturerMinimumAge	216
NumberOfItems	1
NumberOfPages	608
PublicationDate	2010-07-28
Publisher	Chronicle Books
Studio	Chronicle Books
ReleaseDate	0000-00-00

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