The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: â€œWell then, what do you eat?â€ People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrÃ©e, sides, and desserts that hark back to simpler times.
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This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivitiesâ€”those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ReleaseDate 2012-01-24
UnitCount 1
Format Illustrated
EANs 9780762777518

The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs