Hardie Grant Books
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
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Description
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Technical Specifications
Manufacturer
Hardie Grant Books
Height
31.8 cm
Length
24.1 cm
Width
3.2 cm
Weight
4.04 kg
Release date
11 March 2025
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.