The Complete Robuchon: French Home Cooking for the Way We Live

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed â€œChef of the Century.â€

JoÃ«l Robuchonâ€™s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.

Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchonâ€™s updated versions of great classicsâ€”Pot-au-Feu, Sole MeuniÃ¨re, Cherry Custard Tartâ€”as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteauxâ€™s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavorsâ€”the genius for which he is rightly celebratedâ€”Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.

The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
PartNumber 978-0-307-26719-1
Model 978-0-307-26719-1
Color White
Height 9.5
Length 7.45
Weight 3.24961374188
Width 1.98
ReleaseDate 2008-11-04
NumberOfItems 1

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
PartNumber	978-0-307-26719-1
Model	978-0-307-26719-1
Color	White
Height	9.5
Length	7.45
Weight	3.24961374188
Width	1.98
ReleaseDate	2008-11-04
NumberOfItems	1

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

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