The Cook Book: Fortnum & Mason
Product Description
The Cook Book: Fortnum & Mason
- HARPER COLLINS PUBLISHERS
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Technical Specifications
You might also like
Fortnum & Mason: Christmas & Other Winter Feasts
Tea at Fortnum & Mason
Tea Fit for a Queen: Recipes & Drinks for Afternoon Tea
Claridges: The Cookbook
Fortnum & Mason: Honey and Preserves
The Ritz London: The Cookbook
The Borough Market Cookbook: Recipes and stories from a year at the market
London's Afternoon Teas, Revised and Expanded 2nd Edition: A Guide to the Most Exquisite Tea Venues in London (IMM Lifestyle) 60 of the Best Places to Take Tea, with Recipes, Venue History, & More
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Royal Teas: Seasonal Recipes from Buckingham Palace