The Cook's Encyclopedia of Spices (Cook's Encyclopedias)

The Cook's Encyclopedia of Spices (Cook's Encyclopedias)

A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world.
Country USA
Manufacturer Anness
Binding Paperback
Height 8.86
Length 6.6
Weight 1.54984970186
Width 0.63
ReleaseDate 0000-00-00

The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres) by Christine Ingram (2000-05-04)