The Crimson Spoon: Plating Regional Cuisine on the Palouse

The Crimson Spoon: Plating Regional Cuisine on the Palouse

"Start with quality ingredients, apply simple cooking techniques, and magic happens."
Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Country USA
Brand Washington State University College of Business
Manufacturer Washington State University Press
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
EANs 9780615869179
ReleaseDate 0000-00-00

Country	USA
Brand	Washington State University College of Business
Manufacturer	Washington State University Press
Binding	Hardcover
ItemPartNumber	illustrations
UnitCount	1
EANs	9780615869179
ReleaseDate	0000-00-00

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