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The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

From one of Eater's 38 best restaurants in Americaâ‚¬"which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York Cityâ‚¬"comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.Â

New York TimesÂ critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash withÂ Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.Â

â‚¬Å“FlushingÂ jiaoziÂ master Helen Youâ‚¬s guide to what many consider the bestÂ shuijiaoÂ (or boiled Chinese dumplings) in town.â‚¬Ââ‚¬"New YorkÂ magazine
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 25655898
Color Multicolor
ReleaseDate 2017-01-17
UnitCount 1
EANs 9781101906637

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