☰

Cookbooks, Food & Wine

Cooking by Ingredient

The Farmstead Egg Cookbook

R 1,027

or 4 x payments of R256.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Farmstead Egg Cookbook

THE FARMSTEAD EGG COOKBOOK taps into the trend that eggs are healthy to eat again. High-protein, low carb diets have boosted egg sales, and the American Heart Association has relaxed their egg consumption guidelines.
Â
Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time.
Â
In the FARMSTEAD EGG COOKBOOK she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping
Country USA
Brand St. Martin's Press
Manufacturer St. Martin's Press
Binding Hardcover
ReleaseDate 2006-05-30
UnitCount 2
EANs 9780312354589

You might also like...

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

The Farmstead Egg Guide & Cookbook

The Farmstead Egg Guide & Cookbook

Ten Restaurants That Changed America

Ten Restaurants That Changed America

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient